Spinach, beer

JC made spinach souffle. I love spinach. This is phenomenal.

My apologies for the chef's shirtlessness. It gets hot when the oven's on.

But that was yesterday. Today it got cold - I think it was about 10 degrees - and since the forecast is for a cold, stormy weekend, we went out and stocked up on food for the long weekend. This is a picture of a small portion of the beer area in our local grocery store. I have never seen anything like it in any type of establishment. They have beer from all over the world, and the beer and wine area takes up half the store (it really does). I guess that's what college-towns' grocery stores are like.

And they card us everywhere, constantly. I'll never get used to it.